DETAILS, FICTION AND KING CRAB

The two most significant species of Norway's seafood, salmon and cod, seasoned a drop in volume final year. The amount from the pelagic sector, including mackerel and herring, was the bottom because 2016.Among my early Reminiscences as A child was eating piles of Alaskan king crab legs in dining places. Dipped in lots of melted butter and served wi